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8 foods that can worsen seizure symptoms
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8 foods that can worsen seizure symptoms

The nerves help with various functions, such as speech, movement, awareness, and hearing. A seizure occurs when the nerve cells in one’s brain receive sudden and uncoordinated electrical signals, leading to severe alterations in consciousness, behavior, and movements. When a person experiences two or more seizures less than a day apart, they are known to have epilepsy. Besides seeking timely treatment, here are some foods patients with seizures should avoid. French fries Processed foods like fries, bacon, sausage, and processed cheese and butter contain high levels of saturated fats, which increase one’s susceptibility to cardiac arrhythmia. This condition, characterized by irregular heartbeat, in turn, increases one’s risk of convulsive syncope, which has symptoms similar to those of seizures. Therefore, patients prone to seizures should avoid processed foods. They must instead reach for nutrient-rich meals, which can reduce cravings for processed foods and promote a sense of satiety. Chocolate High sugar intake is directly associated with a surge in blood glucose, which can cause or aggravate seizures in some individuals. Therefore, patients grappling with the condition should avoid all sources of added sugar, such as confectionaries, chocolates, candies, as well as sugary beverages like soft drinks and store-bought smoothies. It is a good idea to replace added sugar with natural sugar sources like fruits and fresh fruit juices.