health
Foods to eat and avoid for osteoporosis and bone health
Strong and healthy bones are essential for mobility, protecting vital organs, and maintaining a strong skeletal framework. While many factors can influence bone health, such as genetics, physical activity, and hormonal balance, food also plays a crucial role. Essential nutrients, including calcium, vitamin D, phosphorus, magnesium, and others, help in maintaining bone health, while certain foods, if consumed excessively, may weaken bones. Here are some of the best and worst foods for bone health. Foods that weaken bone health High-sodium foods Excessive sodium intake can lead to calcium loss and ultimately weaken the bones. Consuming about 2,300 milligrams of salt leads to a loss of about 40 milligrams of calcium from the bones. On average, however, an average adult person in the country consumes about 5,000 milligrams of salt each day. Some obvious salt-rich snacks include pretzels, potato chips, canned soups, and processed meats like bacon, sausages, and hot dogs. While one can control the amount of salt added to one’s cooking, several products contain hidden sodium. For example, pre-packaged and ready-to-cook frozen meals are usually high in sodium to extend their shelf life and improve taste. Even some condiments and sauces like soy sauce, ketchup, barbecue sauce, and salad dressings can have hidden sodium.